Brenntag is always dedicated to offer its customers and suppliers the ideal partnership. Please find additional information on this in the following articles:
How to select the right ingredient?
When developing a new product, selecting the right ingredients is a complex task. Brenntag has developed a systematic approach which facilitates ingredient choice and makes the selection process more transparent.
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Dietary Fibers - technical & nutritional functionality
Dietary Fibers have several functions in food products. Technical functionality relating to texture as well as nutritional functionality relating to health.
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NeTaSweet intensive sweetener blends
Reformulate your beverage and better manage your costs
The current high sugar and syrup pricing has a considerable effect on cost of beverages. Brenntag has created a range of NeTaSweet high intensity sweetener blends, which contain the new sweetener neotame and provide great taste and cost effectiveness in sugar reduced and sugar free beverages.
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Food & Beverage Preservation: Practical Guidelines
Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety. This application note provides practical guidelines for the use of traditional preservatives as well as an introduction to clean label innovations.
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Chia SEED, a "super ingredient", full of nutrients & omega-3
Add Benexia ™ chia seed in your innovative bread product, and boost its health benefits with a significant amount of Omega-3, Fibre, Proteins, Antioxidants and essential Minerals and all this without not compromising on taste and texture.
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Methocel MX delivers innovation in meat products
Methocel MX’s unique emulsifying, water-binding and texturising properties, make it possible to achieve fat reduction or cost savings in meat products, whilst retaining a good bite and the succulent, juicy texture associated with full fat products.
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How to select the right hydrocolloid?
Hydrocolloids are widely used in the food industry and provide a range of functions, such as thickening, gelling and stabilising.
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New sweeteners, new challenges
Internation Food Ingredients magazine, Aug/Sept 2010 issue
With new intense and bulk sweeteners finding their way into more products, what benefits do they bring manufacturers and consumers?
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Ca & Mg Mineral Salts
Functionality in food
Calcium and Magnesium are important for bone health and have a number of technical functions. Brenntag Specialties have created an overview of available mineral salts and listed both nutritional and technical properties, plus regulatory issues.
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Neotame Intensive Sweetener
Cost Savings & Great Taste
Neotame – The newly approved intensive sweetener, for use in combination with other intensive sweeteners, delivers real cost savings. Brenntag Specialties and The NutraSweet Company share their expertise on how to formulate with neotame.
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